Tommy's Pizza Gluten Free Buffet, Oct 18

The Northeast Ohio Celiac Support Group
&
Tommy's Pizza Chicken Ribs
Have joined forces to plan a
GLUTEN-FREE BUFFET!
Date: Sunday October 18, 2009

Time: Choice of 2 Seatings: 2pm or 5 pm.

Place: Tommy’s Pizza Chicken Ribs, http://www.tommyspcr.com
34441 Center Ridge North Ridgeville, OH 44039
(Corner of Center Ridge & Pitts)

Guest Vendor: Bake My Day Bakery

Door Prizes from: Tommy’s, Bake My Day Bakery & Gluten Free Living Magazine

RSVP by Monday Oct 12th (limited seating) to:
Laurie @ lpsammon@cox.net
Include: Choice of Seating Time, Name, City, Email, Number Eating Gluten Free, Total Number in Party.

Gluten Free Buffet Menu:
Pizza & Chicken Wings (assorted)/ Soup & Salad Buffet
Fried Chicken/ Baked Chicken / BBQ Chicken/Jo Jo Potatoes Dessert Pizza
Non-alcoholic beverages included: pop, iced tea, & coffee

GF beer & wine available at additional cost.

Take & Bake Pizzas will also be offered for purchase

Regular Menu:
Available for those not requiring GF food.
(check out website for menu)
GF Buffet Price: $14.99 + tax/tip per person.
Kid’s GF Buffet: Ages 3-9 is $7.99 and 10 and over is full price.

Individuals will be billed separately or as a family.

Bring your family and friends!

Come and enjoy a delicious gluten-free buffet which
you simply won't find at other local restaurants!

Directions to Tommy's: www.mapquest.com
34441 Center Ridge, N. Ridgeville 44039

Hope to see you there!

http://www.geocities.com/clevelandceliac
(Please refer to our website periodically for updates and news)

Fall Events

Hello Fellow Celiacs,

There are several exciting things happening the next couple of months.

Saturday, October 10 there will be a gluten free tasting at Mustard Seed Market, both locations, Montrose and Solon.

Sunday October 12, we will skip our October meeting in hopes that you can attend one of the other events happening in our area.

October 31-November 2, The national Celiac Sprue Association Conference is taking place in Erie PA. It is just a stone's throw away.

Saturday November 7 or 8, (which ever day is Saturday) the Columbus Celiac Conference and Gluten Free Vendor Fair.

Sunday, September 13 is Celiac Awareness Day

Sunday September 13 is Celiac Awareness Day. The Akron Celiac Support Group will be meeting at Akron Children's Hospital at 2pm in Classrom D. We have wonderful bakery samples and coupons to share. We have a special activity for the kids. Hope to see you there.

Back in the Swing of Things

Hello Fellow Celiacs,

We are back into having regular meetings at Akron Children's Hospital for the Celiac Families. We will meet this Sunday September 10 from 2-4 in classroom D on the third floor.
Dietitian Kelly Reed will be speaking. We have a new baker bringing samples and some coupons from other companies to share. There is a special activity for the kids this meeting. Hope to see you there!
Therese

Italian Fest has Gluten Free Pasta!

Thanks to Dennis Altieri, families with Celiac can attend the Italian Fest at Lock 3 downtown and enjoy the pasta! Check out the Sons of Italy Lodge 685!

The Sons of Italy Lodge 685 will be offering Gluten Free Rotini in addition to Penne, Cavatelli and Meatball Subs at the Italian Fest July 10-12 Downtown Akron. I'm trying to get the word out as many places as possible. I only know of your support group. If you know others close by, please forward. Now Celiacs will be able to enjoy the Fest and have their pasta too!

Gluten Free Tasting event Saturday June 13

Saturday-June 13, 2009 - Big Event Under a Tent.
The Canton Raisin Rack will be offering a gluten-free sampling day under the big top at its "Big Event Under a Tent" in the parking lot outside the Canton store on Saturday, June 13, from 11 a.m. to 4 p.m. The Gluten-free sampling will feature products from Celiac Specialties and Mr. Ritts Bakery. This will be a great time to stock up on gluten free cakes, pies, muffins, brownies, cookies, donut holes, Bread etc., as well as items not readily available in our immediate area ... Contact the Raisin Rack at 330-966-1515 for more information.

Akron Aeros Outing June 28, 2009

2009 Akron Celiac Support Group, Akron Aeros Outing #2

Game is Sunday June 28 at 1:35. Tickets are just $6 per person. With the perfect game coupon tickets will be $ 11. That includes game ticket, a hot dog, chips and a soft drink. Gluten free hot dogs can be ordered.

Money must be in by Monday June 15. You can pay at the support group meeting this Sunday June 14 at Akron Children's Hospital.

For details call Therese at 330-608-8436 or email at tsemonin1@neo.rr.com

Order form
_______

Name_________________

Number of game only tickets @ $6 each _________ = $__________

Number of game tickets with hhot dog specail @$11 each ___________ =$______

#Regular ___________ #Gluten Free ____________

Total enclosed $_____________

Make checks payable to Akron Celiac Support Group

Mail to Celiac Support Group/ Akron Aeros Outing
640 Fairhill Drive
Akron, Ohio 44313

Updated information on gluten and medications

From the desk of Pharmacist Steve Plogsted

Over the past few months a number of drug companies have been telling people that some of the drugs that they manufacture contain gluten. When I investigated their claims it appears that the reason they are blatantly claiming that their drugs are contaminated is because they have used a sugar alcohol as an excipient.

Sugar alcohols are not truly sugars or alcohols rather they are carbohydrates that provide a source of calories. The sugar alcohols are naturally found in a number of fruits and vegetables and may be extracted from many sources including any starch, including wheat. During the manufacturing process they are completely refined leaving behind no gluten proteins similar to making table sugar. The mostly widely used sugar alcohols used in prescription drug manufacturing are mannitol and xylitol. Both of the products are used either as sweeteners in liquid drug products or as bulking agents in the solid dosage forms.

The sugar alcohols are used in many diabetic products as well as in many health foods such as nutrition bars. Any person who consumes one of the sugar alcohols in significant quantities can experience gastrointestinal disturbances and diarrhea which may mimic symptoms celiac patients may suffer after being exposed to gluten.

National celiac organizations such as the Gluten Intolerance Group of North America® consider mannitol to be safe for use in celiac patients. Additionally, if you go to the Celiac.Com website dated 11/29/07 you will find a list of items safe for the celiac patient to consume. On that list you will also find both mannitol and xylitol as well as the following sugar alcohols sorbitol, malitol, lactilol and isomalt.

What does this means for the celiac patient? If you happen to contact a drug company for information and you are told that a drug contains gluten you really need to push them to tell you which excipient in that drug product is considered the source of the gluten contamination. If it turns out to be one sugar alcohols you may wish to re-evaluate their response. While it is always up to the celiac patient to determine whether a product is safe for them, the prevailing literature continues to suggest that these sugar alcohols are safe for use.

If you have any additional questions please contact me through the glutenfreedrugs.com website.

Steven Plogsted BS, PharmD
Clinical Pharmacy Specialist
Nutrition Support Service
Nationwide Children's Hospital
700 Children's Drive
Columbus, OH 43205

The Akron Area Celiac Support Group email list has been eaten by my computer

Dear friends and members of the Akron Celiac Support Group. My computer did a major crash and burn. It is up and running again, but much of what was on the computer is lost. The major loss was the email address book that I used to let you all know about upcoming events.

If you would like to get reminder emails about Akron area events, and also events that other support groups in Northeast Ohio are holding, please email Therese at tsemonin1@neo.rr.com Put your email address in the body of you email. I am trying to rebuild the address book.

Akron Aeros Outing June 28

We have a second Akron Aeros outing planned for Sunday June 28, 2009. I have tickets held but not yet purchased. All orders must be in and paid for by the June 14th meeting. Tickets will be at the will call window the day of the game.



For this game tickets are $6 each. If you would you may also purchase a "Perfect Game Coupon" for an additional $5 per person. This entitles you to a soft drink, chips and a hot dog(gluten free available if ordered in advance)



For details emai or call Therese at tsemonin1@neo.rr.com or 330-608-8436

Altieri's special for this week

Free Pizza & Cannoli!!

(Well the canonolis can be for our families)

Tuesday, May26, 2009 – Monday, June 1, 2009
Buy a 16” Pizza and get a 12” Pizza FREE or a Gluten Free Pizza FREE!!*
* Limit 2 Free 12” Pizzas or 2 Gluten Free Pizzas of equal or lesser topped pizza with this email. One email per household.

Buy a Cannoli and get a FREE Cannoli!!*
* Limit 3 Free Cannolis with this email. One email per household.

FOX 8 Akron-Canton Annual HOT LIST Contest results are in - Altieri's Pizza 3rd place! Thank you for your support!!

May’s Specialty Pizza of the Month – Chicken Fajita Pizza: Our Ranchero Sauce topped with Cheddar and Provolone Cheeses, Seasoned Chicken, Mexican Spiced Roasted Peppers and Roasted Onions – Olé!
9” – 7.50 12” – 11.50 16” – 17.75
Deep Dish – 17.50 9” GF – 8.50

June’s Specialty Pizza of the Month – Baked Spaghetti Pizza: Spaghettini tossed with Vodka Sauce and topped with Meat Sauce, Provolone and Fontinella Cheeses. Not Available in Gluten Free.
9” – 7.50 12” – 11.50 16” – 17.75
Deep Dish – 17.50 9” GF – 8.50

Holidays, Graduation Parties, Birthdays, Reunions, Neighborhood Parties? Call us to make your day easier and spend more time with your guests! 10% discount on all orders over $100.00.

Altieri's Pizza Stow – 330.686.6860 www.altierispizza.com
Mon – Thus 3-10
Fri & Sat 11-11
Sunday 11-10

Orville Celiac Support Group

Orville Celiac Support Group news
NO MEETING MAY 25, 2009 HAPPY MEMORIAL DAY

Celiac Information and Support Group
Dunlap Community Hospital
832 S. Main St., Orrville, OH 44667 * 330-684-4776
Monthly Meeting on the 4th Monday at 6:00 p.m.
Sponsored by the Nutrition and Dietary Department *Bobbie Randall, MEd, RD, LD, CDE Dietitian
For additional information contact Lynn McGinnis 330-347-8231 or 330-345-5088 WeedyWays@yahoo.com
Volume II Issue 6 ~ June 22, 2009 at 6:00 P.M.
Welcome Special Guest, The Grande Ranch !
Look for the yellow signs on Dunlap’s Community Room (at the north end of the building)


A QUOTE from Mansfield Group Leader, Bev Messner, used at their last meeting and sums our lives up well … “Having celiac disease is not a prison sentence, but a journey to better health and eating. For those of us who have been there and done that, nothing could be truer. When you are sick and at death’s door (which many of us were), we can attest to the fact that it is a journey….a very tough one at first…..but a journey nonetheless……to feeling better than ever……and all of that is due to just changing our diet. Life is good. We didn’t die. We flourished. We regained our energy. We went on living…..only without all those problems that made us so ill due to gluten. So AMEN to that!”


Thyroid Disease often seen with Celiac Disease:
People with celiac are at increased risk for developing thyroid disorders including hypothyroidism, hyperthyroidism and thyroiditis. The thyroid is a butterfly-shaped gland in the neck that produces hormones to regulate the body’s metabolism. In hypothyroidism, the gland is underactive causing symptoms such as fatigue, sensitivity to cold, dry skin, and weight gain. In hyperthyroidism, the gland is overactive, causing symptoms such as excessive sweating, heat intolerance, and
nervousness. However, in mild cases of hypo- or hyperthyroidism no symptoms are present. Thyroiditis describes inflammation of the thyroid gland. Studies done in Sweden showed people with celiac disease had a greater than fourfold increased risk of being diagnosed with hypothyroidism, a threefold risk of suffering hyperthyroidism, and a 3.6-fold increased risk of developing thyroiditis. The reverse was also true, with the same level of statistical significance, for an increased risk of celiac disease in people with established hypothyroiodism, hyperthyroidism, and thyroitid. The association was seen in all strata (males, females, children & adults). The positive association between celiac disease and thyroid disease may be due to shared genetic or immunological traits.


Tax Deductions for Gluten Free Food …
This has been a topic several times and there is no easy answer to it – each individual is different as is the way the taxes are prepared. Be sure to talk with your accountant or preparer, find out what you’ll need to do, what receipts you’ll need to have and if any documentation or prescriptions are required.
Celiac Disease Foundation has some information available to assist you, follow this link: http://www.celiac.org/resources/tax-deductions.php

Upcoming Wayne County Meetings at Dunlap Community Hospital and Surrounding Events:

June 22, 2009 ~ Special Guest - Grande Ranch Restaurant
July 27, 2009 ~ Talk and Learn
August 24, 2009 ~ Talk and Learn
September 21, 2009 ~ Special Guest - Connie Sarros, Cookbook Author
October 26, 2009 ~ Talk and Learn
November 23, 2009 ~ Gluten Free Thanksgiving! Bring a GF dish to share w/2 copies of the recipe.
December 2009 ~ Talk and Learn

We are excited to announce 2 new product lines from Glutenfreeda Foods: Glutenfreeda’s Burritos (yes, you heard right!), and Glutenfreeda’s Instant Oatmeal!
Glutenfreeda’s Burritos are the very first frozen, single serving gluten-free burrito. Our burritos are made from all natural and organic ingredients, have no GMO’s, no hormones, no trans fats and no hydrogenated oils. This is the perfect breakfast, snack or lunch for anyone on the go or even a perfect solution for kid’s lunches. And as with all of our products, these hand-rolled delicious burritos are authentic in taste and ready to eat in minutes! Available in 4 flavors: Breakfast Beef, Vegetarian & Dairy Free, Vegetarian Bean & Cheese and Chicken & Cheese.
Glutenfreeda’s Instant Oatmeal is another first! Our flavored instant oatmeal is made from certified gluten-free oats and is flavored with organic maple sugar and fruit. In addition, we’ve fortified our instant oatmeal with flax to add even more nutritional content – making this the perfect quick & easy and heart healthy breakfast. Each box of Glutenfreeda’s Instant Oatmeal contains 6 individual serving packets making it a great grab-n-go item. A great breakfast for busy mornings, travel, camps, or anytime. Available in 4 flavors: Maple Raisin, Banana Maple, Apple Cinnamon & Variety Pack.
And of course, let’s not forget our delicious cookies! Many of you are quite familiar with Glutenfreeda’s Real Cookies – cookies that taste just like the real thing! Our line of pre-formed, gluten-free cookie dough is so simple to prepare, just take however many cookies you want to bake and drop them on a cookie sheet and in minutes you have fresh, home-baked delicious cookies! Our cookies are available in the following flavors: Chip Chip Hooray (chocolate chip), Peanut Envy (peanut butter), Chocolate Minty Python (dark chocolate mint), Peanut Paul & Mary (peanut butter chocolate chip – also dairy free), Sugar Kookies (sugar cookies).
It is our mission at Glutenfreeda Foods, Inc. to bring our loyal customers authentic gluten-free foods that are convenient to prepare and delicious!
Or products are available at natural food stores and grocery stores across the country. If you can’t find us at your local store, download a PDF of our Retailer Request Form. Simply print, sign and pass along to the store manager and/or buyer. Our authentic tasting products are just a phone call away from your store!



GF base for Cream Soups … a recipe from the Repository in Canton… “Heloise” that has been passed on through the Canton Support Group … Give it a try and let us know your thought on the finished product.
1 cup nonfat dried milk powder (rice milk powder can be substituted)
1 tablespoon dried onion flakes
2 tablespoons cornstarch
2 tablespoons chicken bouillon powder
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1/4-teaspoon black pepper
Mix all the ingredients and store in an airtight container. Makes 4 to 6 cups, depending on serving size.
When you’re ready to make the soup, put 2 cups water and the soup mix in a large saucepan and cook over medium heat, stirring constantly until thick. Add the main ingredient of your choice and cook until done. If the soup is too thick, add more water. Season to taste.

Oven Roasted Red Potatoes
10- 12 small red potatoes, well washed
2 Tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of garlic powder
1/2 teaspoon of pepper
2 Tablespoons of shredded Parmesan cheese
freshly diced scallions

Preheat oven to 425 degrees, placing a small casserole dish on the top rack.
Boil the potatoes for roughly 15-20 minutes, or until they're tender. Carefully! remove hot dish from the oven and transfer potatoes into it. Gently twist a fork into the flesh of each of the potatoes - letting it open up hopefully without breaking it in half, though, if you do, that's okay, too. Drizzle the olive oil over the potatoes, sprinkle spices and top with cheese. Bake for 20 - 25 minutes and serve with sliced scallions.


Information to keep handy:
Pharmacist, Steve Plogsted – Nationwide Children’s Hospital 614-722-2195 GlutenFreeDrugs.com Steve.Plogsted@NationwideChildrens.org
Grande Ranch ~ Gluten Free Pizza menu … 330-263-1100 (closed on Mondays)
Internet Resources: GIG – Gluten Intolerance Group – Gluten.net; CSA – Celiac Sprue Association – csaceliacs.org; CDF – Celiac Disease Foundation – celiac.org: and Celiac.com

FOR YOUR INFORMATION from the Celiac.com Website:

A Summary of Celiac Disease and Gluten Intolerance by Scott Adams
Celiac disease, also known as gluten intolerance, is a genetic disorder that affects 1 in 1331 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms. The disease mostly affects people of European (especially Northern European) descent, but recent studies show that it also affects Hispanic, Black and Asian populations as well1. Those affected suffer damage to the villi (shortening and villous flattening) in the lamina propria and crypt regions of their intestines when they eat specific food-grain antigens (toxic amino acid sequences) that are found in wheat, rye, and barley3. Oats have traditionally been considered to be toxic to celiacs, but recent scientific studies have shown otherwise. This research is ongoing, however, and it may be too early to draw solid conclusions.
Because of the broad range of symptoms celiac disease presents, it can be difficult to diagnose. The symptoms can range from mild weakness, bone pain, and aphthous stomatitis to chronic diarrhea, abdominal bloating, and progressive weight loss.3 If a person with the disorder continues to eat gluten, studies have shown that he or she will increase their chances of gastrointestinal cancer by a factor of 40 to 100 times that of the normal population4. Further, gastrointestinal carcinoma or lymphoma develops in up to 15 percent of patients with untreated or refractory celiac disease3. It is therefore imperative that the disease is quickly and properly diagnosed so it can be treated as soon as possible.
Based on the figure mentioned above we can extrapolate the total number of people in the United States with celiac disease: 2.18 million (based on the total population: 290,356,0285). It is very important that doctors understand just how many people have this disease so that routine testing for it is done to bring the diagnosis rate in line with the diseases epidemiology. Testing is fairly simple and involves screening the patients blood for antigliadin (AGA) and endomysium antibodies (EmA), and/or doing a biopsy on the areas of the intestines mentioned above, which is still the standard for a formal diagnosis.
The only acceptable treatment for celiac disease is strict adherence to a 100% gluten-free diet for life. An adherence to a gluten-free diet can prevent almost all complications caused by the disease3. A gluten-free diet means avoiding all products that contain wheat, rye and barley, or any of their derivatives. This is a difficult task as there are many hidden sources of gluten found in the ingredients of many processed foods.
Celiac Disease Screening
Celiac.com 02/08/2007 - For anyone with a family history of celiac disease or of disorders such as thyroid disease, anemia of unknown cause, type I diabetes or other immune disorders or Downs syndrome, doctors may suggest routine screening. Otherwise, patients are generally screened on a case by case basis according to individual symptoms.
People with celiac disease have abnormally high levels of associated antibodies, including one or more of the following: anti-gliadin, anti-endomysium and anti-tissue transglutaminase, and damage to the villi (shortening and villous flattening) in the lamina propria and crypt regions of their intestines when they eat specific food-grain antigens (toxic amino acid sequences) that are found in wheat, rye, and barley.
Antibodies are the specialized proteins the immune system uses to break down and eliminate foreign substances from the body. In people with celiac disease, the immune system treats gluten as a foreign invader and produces elevated levels of antibodies to get rid of it, causing symptoms and associated discomfort.
Testing & Diagnosis
A blood test, such as anti-tissue transglutaminase and anti-endomysial antibodies, can detect abnormally high antibody levels, and is often used in the initial detection of celiac in people who are most likely to have the disease, and for those who may need further testing.
Since the immune system of a person with celiac treats gluten as a foreign substance and increases the number of antibodies, elevated levels of these antibodies are a sign of celiac disease.
To confirm the diagnosis, your doctor may need to do a biopsy, that is, microscopically examine a small portion of intestinal tissue to check for celiac associated damage to the small intestine. To do this, your doctor inserts a thin, flexible tube (endoscope) through your mouth, esophagus and stomach into your small intestine and takes a sample of intestinal tissue to look for damage to the villi (tiny, hair-like projections in the walls the small intestine that absorb vitamins, minerals and other nutrients).

June Celiac Events

June 14, Akron Celiac Support Group meeting, Akron Children's Hospital, Classroom D on the 3rd floor.

June 28, Akron Aeros Outing. Tickets must be purchased in advance. $11 per person includes ticket t the game, a hot dog (regular or gluten free) chips and a soft drink.
Contact Therese at tsemonin1@neo.rr.com for details

Altieri's secial of the week, May 19-24

Not a great special for us gluten free people, but a cheap way to feed your family.
Free Subs*
Tuesday, May 19, 2009 – Sunday, May 24, 2009
Buy a Sub and get a Sub FREE!!*
* Limit 3 Free Subs with this email of equal or lesser priced Sub(s) per customer. One email per household.

FOX 8 Akron-Canton Annual HOT LIST Contest results are in - Altieri's Pizza 3rd place! Thank you for your support!!

May’s Specialty Pizza of the Month – Chicken Fajita Pizza: Our Ranchero Sauce topped with Cheddar and Provolone Cheeses, Seasoned Chicken, Mexican Spiced Roasted Peppers and Roasted Onions – Olé!
9” – 7.50 12” – 11.50 16” – 17.75
Deep Dish – 17.50 9” GF – 8.50

Holidays, Graduation Parties, Birthdays, Reunions, Neighborhood Parties? Call us to make your day easier and spend more time with your guests! 10% discount on all orders over $100.00.

Altieri's Pizza Stow – 330.686.6860 www.altierispizza.com
Mon – Thus 3-10
Fri & Sat 11-11
Sunday 11-10

Evening at Akron Aeros, Friday May 8. No Meeting Sunday May 10

We still have a few tickets available for the Friday, May 8 Akron Aeros Game. If you would like to go contact Therese for tickets. Ticket price for this game is just $10 per person and includes admission to the game, fireworks display at the end of the game and a hot dog, pop and popcorn. We have made arrangements to have some gluten free hot dogs available.

There will be no support group meeting on Sunday May 10. Happy Mother's Day to all of the Mothers, Grandmothers, and special women who take care of their families. We will return on June 14.

We also have Akron Aeros tickets for Sunday June 28. For this game tickets, including the hot dog special are just $11 each. Again, contact Therese for tickets.

Northeast Ohio Celiac Disease Conference at Akron Children's Hospital a Success

Thank you to all who attended and participated in the Celiac Disease Conference at Akron Children's Hospital on Sunday, April 26, 2009. We hope you enjoyed the day and collected much valuable information and goodies. Wasn't the vendor fair delicious?

We had over 250 people in attendance. There were 23 vendors. The vendors raised money for the Hospital's Digestive Disease Department and the Family Resource Center. Some of the vendors provided the center with additional books on Celiac and the gluten free diet.

There are several follow up things to be addressed.

There was a request for information on a local pharmacist familiar with Celiac Disease. We have 2 in the Akron Area that I know of. One is Margo Mishik. She has worked with the Akron Celiac Support group and arranged for pharmacist credits to be connected to the past conference.
She works at one of the Giant Eagle Pharmacies. I will check further on which one. The other, who I am embarrassed to admit I can not remember her name, works at CVS on Cleveland Massilon Road in Copley. She has Celiac and understands our needs.

The children's videos and photos. We ran into 2 problems. We did not get back the photo release forms from parents. If you have the form please send it to Therese at 640 Fairhill Drive, Akron 44313. In several cases I have the forms, but they were signed by the children or teens themselves. If the person is under 18 I need the form signed by a parent or guardian. Please email me at tsemonin1@neo.rr.com and I will forward the release on to you. We have some great photos that we would like to send on to be in the national Celiac publications, and we would like to post the photos online for you to see.

The videos did not turn out as well as we had hoped. We will try to splice and fix them so they can go on YouTube. This may not be possible. We will hold a video session at one of our regular support meetings for the children to remake these videos or to plan and present new ones. We will post in advance which meeting this will be.

Just one day until the Celiac Disease Conference and Gluten Free Vendor Fair

The Celiac Disease Conference and Gluten Free Vendor Fair will be Sunday April 26. There are some spaces left. If you have not registered yet, call 330-608-8436 today and register. Leave your name and phone number and we will get back to you sometime today. You may pay at the door.

Celiac Disease Conference and Vendor Fair Sunday April 26

The Celiac Disease Conference and Vendor Fair is filling up quickly. There is still time to register. Please call Therese at 330-608-8436. If you miss Therese, leave a message with your name and phone number. You may register by phone and pay at the door.

April 26 Celiac Disease Conference and Gluten Free Vendor Fair

Just one week until the Northease Ohio Celiac Disease Conference and Gluten free Vendor Fair.
We still have room for people to attend the coference. We still need you to preregister if you plan to attend, but at this point rather than sending your registration in the mail or email we ask that you call Therese at 330-608-8436 and plan on paying at the door.

Doors open for registration and vendor fair at 11 am. Speakers and programs begin at 12 noon.
Free parking in the Bowery Street parking garage.

For details contact Therese

Celiac Disease Conference and Gluten Free Vendor Fair Sunday, April 26

As of today, April 15, we still have space. If you are interested in attending the Celiac Disease Conference and Vendor Fair being sponsored by the Celaic Support Groups of Northeast Ohio and hosted by the Akron Celiac Support Group and Akron Children's Hospital please call to make your reservations. If you get do not reach a person please leave your name and phone number so we can return your call. Reservations may be made by calling 330-608-8436

Parking for he event is free in the Bowery street Parking deck. If you park in other lots in the area they will charge.

Look below for the listing of speakers, vendors and donors.

Celiac Disease Conference and Gluten Free Vendor Fair, Sunday, April 26, 2009

Get your registrations in soon
Celiac Disease Conference and Gluten-Free Vendor Fair

Sunday, April 26, 2009

11 a.m. - 6 p.m.

Sponsored by the Celiac Support Groups of Northeast Ohio

Hosted by Akron Celiac Support Group & Akron Children’s Hospital

Considine Professional Building

Akron Children’s Hospital 215 W. Bowery Street, Akron, OH

Programs for adults, teens and school-age children: noon – 5 p.m.

Program for preschoolers (accompanied by an adult): noon – 3 p.m.

Vendors open 11-6

Vendors
123 Gluten Free
Against the Grain

Cecelia's Marketplace
Celiac Specialties
Food-Tek
Full Flavor Foods
Gluten Free Cookbooks, Connie Sarros
Gluten Free Post
Gluten Free Sensations

Juice Plus
Minorik Chiropractic Center
Morgan's Munchies
Mustard Seed Market
Organic Bistro Whole Life Meals

Plant Kingdom Bakery
Raisin Rack Natural Food Markets
Shcar Foods
Seven Grains
Shabtai-Gourmet
Sinfully Gluten Free
Skye Cookies and Cakes

Weedy Ways- Lynn McGinns

Donors
ACME Fresh Markets

Arico Natural Food Company
Chebe

Dr Emory Collins and Staff

Edward & Sons Trading Company
Ener-G Foods

FoodTek

Gluten Free Post
Kathy's Creations

Kinnikinnick
Lundberg Farms
Mary's Gone Crackers
Pamela's
Raisin Rack Natural Food Market

Schar Foods
U.S. Mills LLC
Wal*Mart

Keynote speaker:Pediatric Gastroenterologist Emory Collins, M.D.

Other featured speakers:

Dietitian Anne Roland Lee, M.S. Ed, R.D., L.D.

Pharmacist Steve Plogsted. Pharm.

D.Jay Thurston, Gluten Free Post
Cinnie Sarros, GlutenFee Cookbook Author

Risa Ritterbeck- Making Home Made Gluten free Pasta

Children’s programs include a bake-and-take session with FoodTek and a presentation about animals that eat gluten-free at the Akron Zoo.

Space is limited, and you must pre-register. To keep costs down, we don’t provide meals during the conference. However there will be many vendor samples to taste.

Celiac Disease Conference April 26, 2009
Celiac Disease Conference andGluten-Free Vendor FairSunday, April 26, 2009
11 a.m. - 6 p.m.
Sponsored by the Celiac Support Groups of Northeast Ohio
Hosted by Akron Celiac Support Group & Akron Children’s Hospital

The conference will be held at the Considine Professional Building,
215 W. Bowery Street, Akron, OH
Programs for adults, teens and school-age children: noon – 5 p.m.
Program for preschoolers (accompanied by an adult): noon – 3 p.m.

Vendors open 11-6

For more information contact Therese Semonin at 330-608-8436.

There will be no meal served, just general grazing of the vendors samples. This was done for time and to keep your cost for the day at a minimum.

As of April 19, please phone in your reservation and plan on paying at the door.
Mail Registration to:
Celiac Disease Conference Attn: Esther
Chapter 111 Celiac Sprue Association
640 Fairhill Drive
Akron, Ohio 44313

www://neoceliacs.blogspot.com
For more information contact Therese at tsemonin1@neo.rr.com
or by phone at 330-608-8436

Make Checks payable to: Celiac Disease Conference CSA 111
- - - -- - --- --- --- - --- - -- -- - -- - -- - - - - - -- -- - - -- - - - - - - - -- - - -- - - --

Family Name ___________________________________Adults________________ ________________ _________________Teens *(13-adult) _________________ ________________ _____________School age (6-12) _________________ ________________ _____________Preschoolers and adult ____________&______________$20 per adult, $10 per child. Scholarships available for those with need.Every preschool child must be accompanied by an adult for the entirety of their program. The adult caring for the preschooler is included in the child’s registration fee of $10.Number attending Adult program ___ @ $20 each _____Number attending Teens or Children program ___ @ $10 each_____Number of Children attending Preschooler program_____ @ $10 each_____Total registration fees included $ ________Make Checks payable to: Celiac Disease Conference CSA 111, Mail to Celiac Disease Conference, Attn: Esther, 640 Fairhill Drive, Akron, OH 44313Please list first names by age group for each family member.* Teens write one unique thing about yourself on the back of this form. This will be used as part of an icebreaker activity during your session.If you would like a confirmation that your registration has arrived please list your email or phone number clearly. ____________________________________Celiac Disease Conference and Vendor FairSunday, April 26, 2009

Labels: Akron Celiac Conference, Akron Children's Hospital Celiac, Gluten free vendor fair. Gluten free vendor

For more information contact Therese Semonin at tsemonin1@neo.rr.com or 330-608-8436.

There will be no meal served, just general grazing of the vendors samples. This was done for time and to keep your cost for the day at a minimum.For more information contact: Mail Registration to:Therese Semonin Celiac Disease Conference Attn: EstherChapter 111 Celiac Sprue Association 640 Fairhill DriveTsemonin1@neo.rr.com Akron, Ohio 44313www://neoceliacs.blogspot.com330-608-8436Make Checks payable to: Celiac Disease Conference CSA 111- - - -- - --- --- --- - --- - -- -- - -- - -- - - - - - -- -- - - -- - - - - - - - -- - - -- - - --Family Name ___________________________________Adults________________ ________________ _________________Teens *(13-adult) _________________ ________________ _____________School age (6-12) _________________ ________________ _____________Preschoolers and adult ____________&______________$20 per adult, $10 per child. Scholarships available for those with need.Every preschool child must be accompanied by an adult for the entirety of their program. The adult caring for the preschooler is included in the child’s registration fee of $10.Number attending Adult program ___ @ $20 each _____Number attending Teens or Children program ___ @ $10 each_____Number of Children attending Preschooler program_____ @ $10 each_____Total registration fees included $ ________Make Checks payable to: Celiac Disease Conference CSA 111, Mail to Celiac Disease Conference, Attn: Esther, 640 Fairhill Drive, Akron, OH 44313Please list first names by age group for each family member.* Teens write one unique thing about yourself on the back of this form. This will be used as part of an icebreaker activity during your session.If you would like a confirmation that your registration has arrived please list your email or phone number clearly. ____________________________________Celiac Disease Conference and Vendor FairSunday, April 26, 2009
Posted by Therese at 9:28 PM
Labels: Akron Celiac Conference, Akron Children's Hospital Celiac, Gluten free vendor fair. Gluten free vendor

Altieri's Pasta and Chicken at Sarah's Vineyard

April Fool's Day Dinner

There are still a few spaces left for the April 1 gluten free pasta and chicken dinner at Sarah's Vineyard on Wednesday April 1. Email Therese if you would like to come. Dinner is just $3.50 per person, and you purchase your own drinks at the winery. Dinner will arrive at 6:30 pay at the door.

Gluten Free Bread Baking Contest Tasty Recipes

Gluten Free French/Garlic Bread
2 cups plus 2 tablespoons Nearly Normal Flour mix (*listed below)
1 ½ teaspoon sugar
1 teaspoon kosher salt
1 teaspoon Italian seasoning
2 teaspoon yeast
1 teaspoon vinegar or dough enhancer
2 egg whites
1 ½ cups warm water (110-115 degrees)
Mix first 4 dry ingredients in heavy duty mixer. Add yeast and a pinch of sugar to warm water and let sit for 2
minutes so yeast foams. Add egg whites to dry mix. After water has set for 2 minutes, add water mix to mixer.
Beat at medium speed for 3 minutes. Spoon dough into French bread mold, cover, and let sit 60 minutes.
Bake for 1 hour at 375. Then turn down oven to 325 and bake an additional 15 minutes. When cool, slice
bread at an angle. Spread with melted butter and garlic powder. Top with favorite cheese, grated. Bake in
400 degree oven about 10-15 minutes until cheese melts and browns. May be baked, sliced, buttered,
topped, then frozen. Then remove the bread by the slice and bake as you would any frozen garlic slices.
This recipe adapted from the Gluten Free gourmet cooks fast and healthy. Bette Hagman, but I use Jules Shepard flour mix.


*Nearly Normal GF Flour mix (Jules Shepard)
1 cup white rice flour
1 cup potato starch
1 cup cornstarch
½ cup corn flour
½ cup tapioca flour
4 teaspoon xanthan gum
Mix together and store in pantry.


Gluten Free Herb-Cheese Bread
Makes 1 medium loaf
3 large eggs, room temp
1 teaspoon cider vinegar
¼ cup olive oil
1 ½ cups warm water
Put wet ingredients in bread maker (unless machine instructions state otherwise)
Sift the following ingredients into large bowl:
1 cup brown rice flour
1 cup sweet sorghum flour
½ cup potato starch
½ cup tapioca flour
1/3 cup cornstarch
1 tablespoon xanthan gum
3 tablespoons sugar
1 ½ teaspoon salt
1 teaspoon unflavored gelatin
After sifting, add flour on top of wet mixture in bread machine. Then add:
¼ cup flaxseed
1 teaspoon Italian herbs or country herb mix (aldi’s)
¼ cup romano or asiago cheese, finely shredded
2/3 cup dry milk
2 ¼ teaspoon active dry yeast
Select the rapid white setting on bread machine, 1.5 loaf, dark crust.
Once machine is done kneading, reach in and remove paddle and smooth out dough. This is messy and
gooey but it makes removing the bread from the pan easier when it’s done and it is a much nicer loaf without a
big hole in the bottom. When bread is done, you may let it rest in machine or remove it and let it cool on a
rack. When cool, slice thinly and freeze the bread you will not use. I then toast the bread as I need it.


Banana Nut Bread
(makes 2 loaves)
1 cup butter
2 cups sugar
4 eggs
¼ teaspoon salt
2 teaspoons baking soda
4 cups Nearly Normal Gluten Free Flour (flour mix with xanthan gum)
6 overripe bananas
1 cup walnuts
Preheat oven to 325.
Spray pans with cooking spray.
Cream together butter and sugar.
Beat in eggs, salt, and baking soda.
Mix in flour.
Beat in bananas.
Fold in nuts.
Pour in pans.
Bake at 325 for about 1 hour and 15 minutes.
Cool in pan for 15 minutes, then remove.


Pleasing Pumpkin Bread
Ingredients:
4 eggs (beaten until very frothy)
1 ½ cup oil (I used canola)
2 cups sugar
2 cups pumpkin (I use plain canned—not canned pumpkin PIE filling)
1 teaspoon vanilla
3 cups flour (*I use Nearly Normal Flour mix, see below)
1 teaspoon salt
2 ½ teaspoons baking powder
1 ½ teaspoons baking soda
2 teaspoons cinnamon
I
nstructions:
Preheat oven to 350 degrees.
Beat eggs until very frothy. Add other ingredients and mix well. If you use 9X5 loaf pans, they’ll need to bake
about 1 hour. Do not grease pans. When toothpick comes out clean, remove from oven. Let sit for 10
minutes, then remove from pans and set on cooling rack. These are easier to slice if refrigerated, and freeze
well.
We’ve tried adding ground flax seed in and it’s great, you can’t really taste it. Also, chocolate chips are very
good in there.


Banana Nut Bread
1 ¾ cups flour
1 teaspoon baking soda
1 ½ teaspoons xanthan gum
½ teaspoon salt
½ cup vegetable oil
1 ½ cups sugar
¼ cup plus 1 tablespoon buttermilk
2 eggs
1 teaspoon vanilla
2 ripe bananas, mashed
1 cup chopped nuts
(No mixing or baking instructions were given for this recipe.)


Cinnamon Rolls
Start with True Yeast Bread:
3 cups flour mix (2 parts white rice flour, 2/3 part cornstarch, 1/3 part tapioca flour)
¼ cup sugar
3 ½ teaspoons xanthan gum
2/3 cup dry milk powder
1 ½ teaspoon salt
2 teaspoon sugar
½ cup lukewarm water
1 ½ tablespoon yeast granules
¼ cup shortening
1 ¼ cup water
1 teaspoon vinegar
3 eggs
Additionally, you will need:
1 stick margarine (approx.)
Additional sugar
Cinnamon
Combine flour, sugar xanthan gum, milk powder, and salt in bowl of heavy duty mixer. Use strongest beaters.
Dissolve the 2 teaspoons of sugar in the ½ cup lukewarm water and mix in the yeast. Set aside while you
combine the shortening and 1 ¼ cup water in saucepan and heat until shortening melts.
Turn mixer on low. Blend dry ingredients and slowly add shortening and water mixture and the vinegar. Blend,
then add eggs. This mixture should feel slightly warm.
Pour the yeast mixture into the ingredients in the bowl and beat at highest speed for 2 minutes.
Place mixing bowl in a warm place, cover with plastic wrap and a towel and let the dough rise approximately 1
to 1 ½ hours or until doubled.
Return to the mixer and beat on high for 3 mins.
Place about 1/3 of dough on buttered waxed paper. Lay another well-greased piece of waxed paper on top of
dough and roll out to about 1/3 inch thick rectangular shape.
Then spread mixture with melted margarine. Layer of sugar and sprinkle generously with cinnamon. With
well-greased hands, form a roll, carefully working the sticky dough from the waxed paper. Don’t worry if it does
not become smooth or look perfect.
Seal the roll and slice in about 1 ¼ inch pieces. Put pieces in muffin tins or pie pans that have an extra dab of
margarine on the bottom. Let rise,
Bake in a preheated oven of 375 for 13 minutes.

UPCOMMING CELIAC EVENTS IN NORTHEAST OHIO

Northeast Ohio Celiac Disease Conference and Vendor Fair
April 26, 2009 You must preregister for this event. For more information type Conference in the search line, or call Therese at 330-608-8436. I will be away from email for the days between now and the conference.
April 1 2009, An evening out at Sarah's Vineyard in Cuyahoga Falls. Gluten-free fried chicken, jojos, pasta and salad from Altieri's Pizza in Stow for just $3.50 per person. Each person is responsible to purchase their own beverages at teh winery. Dinner will be at 6:30.

Dining out gluten free workshop and tasting of items by Celiac Specialties at Raisin Rack Natural Foods in Canton this Saturday March 28. You must preregister for the workshop by calling 330-996-1515. There will be an information packet on restraunts available for $5.00

Akron Aeros Baseball outings planned for Friday, May 8 and Sunday, June 28. Cost is just $10 per person for May 8 and $11 per person on June 28. The May evening includes a hot dog (gluten free if needed) popcorn and soda. The June event includes the same food, but no fireworks since it is midday.

Sarah's Vineyard and Altieri's Chicken Dinner, April 1, 2009

April Fools! Not really. We have a casual evening planned for Wednesday April 1. For just $3.50 each join us at Sarah's Vineyard for Altieri's gluten free fried chicken, pasta, salad and jojos! Buy your beverages there. Register in advance with Therese. Space is limited. You will pay at the door. Bring your friends. How often do we get to go out to dinner and not worry about anything? This is a night to kick back and enjoy.

Email Therese at tsemonin1@neo.rr.com to register.

Sarah's Vineyard
1204 Steels Corners Road
Cuyahoga Falls, Ohio 44223

Hours:Wednesday, Thursday: 11 am - 9 pm
Friday, Saturday: 11 am - 11 pm
Sunday: 1 pm - 8 pm
Monday, Tuesday: Closed

Drivine directions
From Cleveland Driving South:Take 77 South approximately 20 miles to exit 143, OH-176. Turn Left on Wheatley Road. Wheatley Road becomes Everett Road. Turn Right onto River View Road. Turn Left onto Ira Road. Turn right (south) on Akron-Peninsula Road. Turn Left onto Steels Corners Road. Travel approximately 1 mile. Sarah's Vineyard is on the right. If you pass Blossom Music Center's main entrance, you have gone too far.

From State Route 8:Exit at Steels Corners Road. Travel west approximately 3.8 miles. Sarah's Vineyard is just west of Blossom Music Center on the opposite side of the road.

From Interstate 271:Exit I-271 at SR 303, Richfield/Peninsula. Travel east approximately 3 miles through the town of Peninsula. Turn right (south) on Akron-Peninsula Road. Turn Left onto Steels Corners Road. Travel approximately 1 mile. Sarah's Vineyard is on the right. If you pass Blossom Music Center's main entrance, you have gone too far.

Baseball and Hot dogs! Akron Aeros Celiac Outings

Akron Aeros Outings 2009
This year we have 2 outings to Akron Aeros' games. Register for one or both.
Friday May 8 and Sunday June 28

Name: _________________________________

Phone number_____________________________

Friday May 8 there will be fireworks following the game. We have also made arrangements for you to get a hot dog, soda and popcorn at this game. The tickets only would have been $6 per person, the ticket with the food is only $10. I had to choose all or nothing for this game, so they are making up all of the tickets to include the food. Cost will be $10.00 for this evening out.

We still have the option of choosing food or no food for the June 28 game. That game is on a Sunday afternoon.

I need to know the number of gluten free hot dogs in advance so I can purchase the buns and have them to the stadium several days before the game.

Number of Tickets

Friday, May 8 @ $10.00 each, includes game entry, hot dog, soda and popcorn
Number of tickets____________
Number of hot dogs to be gluten free _______ regular __________


Sunday June 28 Game tickets only @ $ 6.00 each
Number of tickets for game only ______________

Sunday June 28 @ $11.00 each, includes game entry, hot dog, soda and popcorn (we had part of the cost for the May 8 event donated so it is $1 cheaper, still a bargain at this price.)
Number of tickets _________________
Number of hot dogs to be gluten free ______________ regular ____________


Total amount enclosed $______________________
Make checks out to CSA Chapter 111

Tickets can be picked up from Therese on April 26 at the Celiac Conference registration desk at the end of the conference day or at the June support group meeting. If you do not pick up your tickets in advance they will be at Will Call the day of the games. Or you prefer, you may enclose a stamped self addressed envelope and I will mail your tickets.

Mail ticket orders to: Celiac Support Group, Aeros Outing, 640 Fairhill Drive, Akron, Oh 44313

Register soon for Northeast Ohio Celiac Disease Conference and Gluten-Free Vendor Fair

Celiac Disease Conference and Vendor Fair, Akron Ohio
Celiac Disease Conference and Vendor FairSunday, April 26, 2009Sponsored by:The Celiac Support Groups of Northeast OhioHosted by:Akron Celiac Support Group & Akron Children’s Hospital
This conference will be held on the campus of Akron Children's Hospital
in the Considine Building, 215 W. Bowery Street, Akron, OHSunday, April 26, 2009Adult Program, Teen Program, School Age Children Program12:00 noon – 5 p.m.Parent and Child Program for Preschoolers and Young Children12:00 noon – 3:00 p.m.Gluten Free Vendor Fair 11 a.m. – 6:00 p.m.Space is limited. You must preregister to be assured a spot.There will be no meal served, just general grazing of the vendors samples. This was done for time and to keep your cost for the day at a minimum.
Free parking available in the Children's Hospital Bowery Street parking deck and on street. Other lots in the area will be busy, and cost, due to the Aero's baseball game that afternoon.For more information contact:Therese SemoninChapter 111 Celiac Sprue Association Tsemonin1@neo.rr.comwww://neoceliacs.blogspot.com330-608-8436
If the registration form will not print out email Therese and we will email the form to you. Therese's email is down April 18. Please call for information and registration if you read this after April 18, 2009
Registration FormCeliac Disease Conference and Vendor FairSunday, April 26, 200911 a.m.-6 p.m.Sponsored by:The Combined Celiac Support Groups of Northeast OhioHosted by: Akron Celiac Support Group & Akron Children’s HospitalConsidine Building, Akron Children’s Hospital 215 W. Bowery Street, Akron, OH
Doors open at 11 a.m.Gluten Free Vendor Fair 11 a.m. – 6:00 p.m.Adult Program, Teen Program, School Age Children Program 12:00 noon– 5p.m.Parent and Child Program for Preschoolers 12:00 noon – 3:00 p.m.Space is limited. You must preregister to be assured a spot.
Keynote Speaker pediatric Gastroenterologist Dr. Emory Collins
Speaking on, "Since you know Celiac is in your family, what should you consider in caring for your children"
Pharmacist Steve Plogsted of Columbus Children's Hospital
Dietitian Anne Roland Lee formerly of the Celiac Disease Center at Columbia Presbyterian Hospital. Now, director of nutritional services Schar USA
Jay Thurston of Gluten Free Post
We are still makeing arrangements for one more speaker for the adult program. Check back for details.
Teen program
Dr Emory Collins, pediatric gastroenterologist- I have Celiac, now what?
Dietitian Anne Roland Lee
Jay Thurston Gluten Free Post
Part of this program is still being arranged. We have some exciting ideas.
Check back for details
School age program
Some animals need to eat Gluten-Free- Akron Zoo
Bake and Take with FoodTek
Dr Emory Collins
Dietitian Anne Roland Lee
Speaker on Diabetes and Celiac
Additional activities still in planning stages
Preschoolers and Parents
This program will be a shorter event, lasting just 3 hours. Children in this group must be accompanied by an adult. They will have a Bake and Take session with FoodTek, Meet the animals that eat gluten free and go on a scavenger hunt of the vendor fair. Additional activities still being arranged.For more information contact: Mail Registration to:Therese Semonin Celiac Disease Conference Attn: EstherChapter 111 Celiac Sprue Association 640 Fairhill DriveTsemonin1@neo.rr.com Akron, Ohio 44313www://neoceliacs.blogspot.com
330-608-8436
Make Checks payable to: Celiac Disease Conference CSA 111- - - -- - --- --- --- - --- - -- -- - -- - -- - - - - - -- -- - - -- - - - - - - - -- - - -- - - --Family Name ___________________________________Adults________________ ________________ _________________Teens *(13-adult) _________________ ________________ _____________School age (6-12) _________________ ________________ _____________Preschoolers and adult ____________&______________$20 per adult, $10 per child. Scholarships available for those with need.Every preschool child must be accompanied by an adult for the entirety of their program. The adult caring for the preschooler is included in the child’s registration fee of $10.Number attending Adult program ___ @ $20 each _____Number attending Teens or Children program ___ @ $10 each_____Number of Children attending Preschooler program_____ @ $10 each_____Total registration fees included $ ________Make Checks payable to: Celiac Disease Conference CSA 111, Mail to Celiac Disease Conference, Attn: Esther, 640 Fairhill Drive, Akron, OH 44313Please list first names by age group for each family member.* Teens write one unique thing about yourself on the back of this form. This will be used as part of an icebreaker activity during your session. If you would like a confirmation that your registration has arrived please list your email or phone number clearly. ____________________________________
Posted by Therese at 9:48 AM
Labels: Akron Celiac Conference, celiac conference, celiac disease conference, northeast ohio celiac conference 2009, northeast ohio celiac disease conference

Akron Aeros Outings for Summer of 2009

We have scheduled 2 Akron Aeros outings for the Celiac support groups for 2009. We have tickets for Friday May 8. The evening game includes Fireworks. The second game is Sunday June 28. Tickets for the games are $5.50 each. We will again work out a special arrangement for gluten free hot dogs. More details will follow. Ticket orders will be taken starting April 2.

Celiac Workshops at Raisin Rack Natural Food Market

Celiac Workshops at Raisin Rack Natural Food Market

Canton, Ohio 4629 Cleveland Ave. NW
Canton,OH 44709
(330) 966-1515

March 7 Celiac Disease & What the Heck is Gluten Free
March 21st Label reading Label Laws & shopping
March 28 Eating out Safely& Celiac Friendly Rest. Pacets Available for $5.00
Pre registration Required
Workshops are at 1:00

GF Samplings March 14th- Skye Cookie European baked goods 11-3
GF Samplings March 28th- Celiac Specialties (donut hole gal) 12-4

March is Racks 31st Anniversary
MANY Sale Items
Many new items

Celiac Disease Conference April 26, 2009

Celiac Disease Conference and
Gluten-Free Vendor Fair

Sunday, April 26, 2009
11 a.m. - 6 p.m.

Sponsored by the Celiac Support Groups of Northeast Ohio
Hosted by Akron Celiac Support Group & Akron Children’s Hospital


Considine Professional Building,
Akron Children’s Hospital
215 W. Bowery Street, Akron, OH


Programs for adults, teens and school-age children: noon – 5 p.m.
Program for preschoolers (accompanied by an adult): noon – 3 p.m.
Vendors open 11-6

Vendors

123 Gluten Free

Against the Grain

Celiac Specialties

Cecelia's Marketplace

Food-Tek

Full Flavor Foods

Gluten Free Cookbooks, Connie Sarros

Gluten Free Post

Gluten Free Sensations

Juice Plus

Minorik Chiropractic Center

Morgan's Munchies

Mustard Seed Market

Plant Kingdom Bakery

Organic Bistro Whole Life Meals

Raisin Rack Natural Food Markets

Shcar Foods

Seven Grains

Shabtai-Gourmet

Sinfully Gluten Free

Skye Cookies and Cakes

Weedy Ways - Lynn McGinnis

Donors

ACME Fresh Markets

Chebe

Dr Emory Collins and Staff

Ener-G Foods

FoodTek

Kathy's Creations

Kinnikinnick

Lundberg Farms

Mary's Gone Crackers

Pamela's

Raisin Rack Natural Food Market

Schar Foods

U.S. Mills LLC

Wal*Mart

Keynote speaker:
Pediatric Gastroenterologist Emory Collins, M.D.

Other featured speakers:
Dietitian Anne Roland Lee, M.S. Ed, R.D., L.D.
Pharmacist Steve Plogsted. Pharm.D.
Jay Thurston, Gluten Free Post

Cinnie Sarros, GlutenFee Cookbook Author

Risa Ritterbeck, Gluten Free Home Made Pasta Demo

Children’s programs include a bake-and-take session with FoodTek and a presentation about animals that eat gluten-free at the Akron Zoo.


Space is limited, and you must pre-register. To keep costs down, we don’t provide meals during the conference. However, you are free to enjoy gluten-free samples from numerous vendors. For more information contact Therese Semonin at tsemonin1@neo.rr.com or 330-608-8436.

There will be no meal served, just general grazing of the vendors samples. This was done for time and to keep your cost for the day at a minimum.

For more information contact:

As of April 18, please call in if you plan to attend. My email is not working and mail may not arrive in time.

Mail Registration to:
Therese Semonin Celiac Disease Conference Attn: Esther
Chapter 111 Celiac Sprue Association 640 Fairhill Drive
Tsemonin1@neo.rr.com Akron, Ohio 44313
www://neoceliacs.blogspot.com
330-608-8436
Make Checks payable to: Celiac Disease Conference CSA 111
- - - -- - --- --- --- - --- - -- -- - -- - -- - - - - - -- -- - - -- - - - - - - - -- - - -- - - --
Family Name ___________________________________
Adults________________ ________________ _________________
Teens *(13-adult) _________________ ________________ _____________
School age (6-12) _________________ ________________ _____________
Preschoolers and adult ____________&______________
$20 per adult, $10 per child. Scholarships available for those with need.
Every preschool child must be accompanied by an adult for the entirety of their program. The adult caring for the preschooler is included in the child’s registration fee of $10.
Number attending Adult program ___ @ $20 each _____
Number attending Teens or Children program ___ @ $10 each_____
Number of Children attending Preschooler program_____ @ $10 each_____
Total registration fees included $ ________
Make Checks payable to: Celiac Disease Conference CSA 111, Mail to Celiac Disease Conference, Attn: Esther, 640 Fairhill Drive, Akron, OH 44313
Please list first names by age group for each family member.
* Teens write one unique thing about yourself on the back of this form. This will be used as part of an icebreaker activity during your session.
If you would like a confirmation that your registration has arrived please list your email or phone number clearly. ____________________________________
Celiac Disease Conference and Vendor Fair
Sunday, April 26, 2009

An Evening with Dietitian Sally Phillips, What's in Your Fridge

The Akron Digestive Disease Consultants office has been so successsful filling our Celiac presentation for February 26th that we have now scheduled another for March 19th.
It will be March 19, 2009 at 5:30 in Suite 150 at the Digestive Health Center, 570 White Pond Drive, Akron, OH 44320. It will be $10.00 per person. If anyone has questions, they can call me at 330-869-0124 x228, Sue Hinson.

Raisin Rack Anniversary Celebration

Don't forget about Raisin Rack still the best selection around. March is our 31st anniversary & there'll be a GF event every Sat. March 7, 21, 28 will be Celiac Workshops. The 14th will be monthly meeting & Bill the supplement guru will speak about probiotics, digestive enzymes gut permeablity. We can arrange store tours for your groups. Just let me know. Sat. in March will be samplings also. Check with Denise at the store for details

Groundhog Day Event at Mustard Seed Markets

Groundhog Day
Customer Appreciation Sale
Monday February 2, 2009

Dress up as a groundhog HEAD TO TOE for a 15% discount on your Market Purchases! You have to shop and check out in full groundhog regalia for this grand discount.

OR, Present your cashier with an 8 1/2" by 11" picture of a groundhog for a 10% discount on your Market Purchases.

Celiac Disease Conference and Vendor Fair, Akron Ohio

Celiac Disease Conference and Vendor Fair
Sunday, April 26, 2009

Sponsored by:
The Celiac Support Groups of Northeast Ohio

Hosted by:
Akron Celiac Support Group & Akron Children’s Hospital

This conference will be held on the campus of Akron Children's Hospital

in the Considine Building, 215 W. Bowery Street, Akron, OH

Sunday, April 26, 2009
Adult Program, Teen Program, School Age Children Program
12:00 noon – 5 p.m.
Parent and Child Program for Preschoolers and Young Children
12:00 noon – 3:00 p.m.
Gluten Free Vendor Fair 11 a.m. – 6:00 p.m.

Space is limited. You must preregister to be assured a spot. As of March 19 we still have room available.

There will be no meal served, just general grazing of the vendors samples. This was done for time and to keep your cost for the day at a minimum.

Free parking available in the Children's Hospital Bowery Street parking deck and on street. Other lots in the area will be busy, and cost, due to the Aero's baseball game that afternoon.


For more information contact:
Therese Semonin
Chapter 111 Celiac Sprue Association
Tsemonin1@neo.rr.com
www://neoceliacs.blogspot.com
330-608-8436

If the registration form will not print out email Therese and we will email the form to you.

Registration Form
Celiac Disease Conference and Vendor Fair
Sunday, April 26, 2009
11 a.m.-6 p.m.
Sponsored by:The Combined Celiac Support Groups of Northeast Ohio
Hosted by: Akron Celiac Support Group & Akron Children’s Hospital
Considine Building, Akron Children’s Hospital 215 W. Bowery Street, Akron, OH

Doors open at 11 a.m.
Gluten Free Vendor Fair 11 a.m. – 6:00 p.m.
Adult Program, Teen Program, School Age Children Program 12:00 noon– 5p.m.
Parent and Child Program for Preschoolers 12:00 noon – 3:00 p.m.
Space is limited. You must preregister to be assured a spot.

Keynote Speaker pediatric Gastroenterologist Dr. Emory Collins

Speaking on, "Since you know Celiac is in your family, what should you consider in caring for your children"

Pharmacist Steve Plogsted of Columbus Children's Hospital

Dietitian Anne Roland Lee formerly of the Celiac Disease Center at Columbia Presbyterian Hospital. Now, director of nutritional services Schar USA

Jay Thurston of Gluten Free Post

We are still makeing arrangements for one more speaker for the adult program. Check back for details.

Teen program

Dr Emory Collins, pediatric gastroenterologist- I have Celiac, now what?

Dietitian Anne Roland Lee

Jay Thurston Gluten Free Post

Part of this program is still being arranged. We have some exciting ideas.

Check back for details

School age program

Some animals need to eat Gluten-Free- Akron Zoo

Bake and Take with FoodTek

Dr Emory Collins

Dietitian Anne Roland Lee

Speaker on Diabetes and Celiac

Additional activities still in planning stages

Preschoolers and Parents

This program will be a shorter event, lasting just 3 hours. Children in this group must be accompanied by an adult. They will have a Bake and Take session with FoodTek, Meet the animals that eat gluten free and go on a scavenger hunt of the vendor fair. Additional activities still being arranged.


For more information contact: Mail Registration to:
Therese Semonin Celiac Disease Conference Attn: Esther
Chapter 111 Celiac Sprue Association 640 Fairhill Drive
Tsemonin1@neo.rr.com Akron, Ohio 44313
www://neoceliacs.blogspot.com

330-608-8436

Make Checks payable to: Celiac Disease Conference CSA 111
- - - -- - --- --- --- - --- - -- -- - -- - -- - - - - - -- -- - - -- - - - - - - - -- - - -- - - --
Family Name ___________________________________
Adults________________ ________________ _________________
Teens *(13-adult) _________________ ________________ _____________
School age (6-12) _________________ ________________ _____________
Preschoolers and adult ____________&______________
$20 per adult, $10 per child. Scholarships available for those with need.
Every preschool child must be accompanied by an adult for the entirety of their program. The adult caring for the preschooler is included in the child’s registration fee of $10.
Number attending Adult program ___ @ $20 each _____
Number attending Teens or Children program ___ @ $10 each_____
Number of Children attending Preschooler program_____ @ $10 each_____
Total registration fees included $ ________
Make Checks payable to: Celiac Disease Conference CSA 111, Mail to Celiac Disease Conference, Attn: Esther, 640 Fairhill Drive, Akron, OH 44313

Please list first names by age group for each family member.
* Teens write one unique thing about yourself on the back of this form. This will be used as part of an icebreaker activity during your session. If you would like a confirmation that your registration has arrived please list your email or phone number clearly. ____________________________________

Celiac Disease Conference, April 26, 2009

The Second Celiac Disease Conference in Northeast Ohio will be held on Sunday April 26, 2009. Watch for details soon. It will be held at Children's Hospital Medical Center of Akron in the Considine Building. We are lining up great speakers and activities as well as a gluten free vendors fair. This will be a family oriented event with programs fo adults, teens, school age children and also a special parent and child program for preschool age children.

Check back for detailed program and registration information later this month.

What's in your Fridge with Dietitian Sally Philips

We have scheduled our first Celiac Presentation for 2009 at the Digestive Health Center with Dietitian Sally Phillips doing the presentation. The presentation will be held Thursday, February 26, 2009 at 5:30 in Ste 150 at the Digestive Health Center. Cost will be $10.00 per person. Sally will be presenting: Living the Gluten-Free LIfestyle with a focus on " What's in your fridge?" and how to use it. She and I have discussed expanding on resource sheets and Sally is developing new handouts.
Please contact Sue if you wish to attend. Space is limited.
330-869-0124
shinson@digestivehealthcenter.net