GF and Allergen Free Halloween Candy List
You can go to www.surefoodsliving.com to get this list.
It has a gluten free list and a Halloween allergen list. Read the Halloween list carefully because it is an allergen list. Some of the items have wheat, but are listed as such. There are additional gluten free candies, but these are some of the favorites. As always, if in doubt, read the label.
Wednesday, October 29, 2008
Stark County Celiac Support Group Information
Stark County Celiac Support Group
The Stark County Celiac Support Group meets the first Thursday of each month at 6:30pm at Calvary Presbyterian Church at
1525 Shorb Ave. NW, Canton, Ohio.
November 6 Thanksgiving Dinner
We will meet on Thursday, November 6th at 6:30pm and will have our annual Thanksgiving dinner. Everyone is asked to bring a dish to share. If you didn’t sign up at the last meeting, be sure to call and let Ginny know what you will bring.
Paper plates, plastic ware, cups and napkins will be provided. What people signed up to bring so far: turkey, mashed potatoes/gravy, sweet potatoes, vegetables, desserts, dressing, and fruit. It’s the best GF buffet in town!
· Please bring the recipe for your dish so folks with allergies will know what’s in it.
· We are taking a donation for paper products as we are running low.
· We are asking everyone to contribute paper products or personal hygiene products for the church’s holiday collection. (TP, paper towels, Kleenex, deodorant, tooth brushes/paste, shampoo, soap) You can bring your donation to the November or December meeting.
December 4 Cookie Exchange
The Stark County Celiac Support Group meets the first Thursday of each month at 6:30pm at Calvary Presbyterian Church at
1525 Shorb Ave. NW, Canton, Ohio.
November 6 Thanksgiving Dinner
We will meet on Thursday, November 6th at 6:30pm and will have our annual Thanksgiving dinner. Everyone is asked to bring a dish to share. If you didn’t sign up at the last meeting, be sure to call and let Ginny know what you will bring.
Paper plates, plastic ware, cups and napkins will be provided. What people signed up to bring so far: turkey, mashed potatoes/gravy, sweet potatoes, vegetables, desserts, dressing, and fruit. It’s the best GF buffet in town!
· Please bring the recipe for your dish so folks with allergies will know what’s in it.
· We are taking a donation for paper products as we are running low.
· We are asking everyone to contribute paper products or personal hygiene products for the church’s holiday collection. (TP, paper towels, Kleenex, deodorant, tooth brushes/paste, shampoo, soap) You can bring your donation to the November or December meeting.
December 4 Cookie Exchange
Tuesday, October 28, 2008
Reserve April 26, 2009 for Northease Ohio Celiac Conference
We have reserved the Considine Building at Akron Children's Hospital for a Celiac Disease Conference, "Focus On Food" to be held Sunday, April 26, 2009. If you are interested in working on the planning committee please contact Therese at tsemonin1@neo.rr.com
We plan to hold a family oriented program divided into several different age groups. The focus will be on food so we are organizing a gluten free food fair to take place as part of this conference.
Watch for further developments.
Please note we have changed the date from Saturday to Sunday April 26, 2009. This was due to a conflict for most of the vendors.
We plan to hold a family oriented program divided into several different age groups. The focus will be on food so we are organizing a gluten free food fair to take place as part of this conference.
Watch for further developments.
Please note we have changed the date from Saturday to Sunday April 26, 2009. This was due to a conflict for most of the vendors.
Thursday, October 23, 2008
Monday October 27 Reminder
Just a quick reminder that Dr Kefalas is speaking in Orville at Dunlap Hospital on Monday Oct 27. Anyone wishing to carpool to Orville from Akron should meet at 570 White Pond Drive between 5-5:15 on Monday. Call or email Therese if you have any questions. tsemonin1@neo.rr.com
A Gluten Free Cookie Book
Gluten-Free Family Favorites Cookbook for Holiday Gift Giving at a reduced price of $17.95
Gluten-Free Family Favorites cookbook makes a wonderful Christmas gift and is a resource for new recipes your whole family will enjoy. The cookbook emphasizes recipes that can be made with every day ingredients from the grocery store. Because brand names are listed in the recipes, your meal planning and shopping will be much more convenient.
Here is a quote from the livingwithout.com website:
From hearty breakfasts to delicious dinners, Gluten-Free Family Favorites, offers recipes to satisfy the whole family. Susan Hinderaker was prompted to create this beautiful hardcover cookbook after her two children were diagnosed with celiac disease. To save time and sanity in the kitchen, Hinderaker began making all of her family’s meals gluten free. Along with recipes, there are shopping tips and special ingredient resources, making this an indispensable guide for the gluten-free kitchen. The spiral binding allows the book to lie flat so it is easy to read and the recipe’s directions are clear and concise …No need to go hungry at any time of the day.
You may view pictures of the cookbook and place an order at amazon.com. The price has been reduced to $17.95 for affordable holiday gift giving.
Proceeds from the sale of Gluten-Free Family Favorites go to support the University of Chicago Celiac Disease Program.
Susan Hinderaker
Matthews, NC
Gluten-Free Family Favorites cookbook makes a wonderful Christmas gift and is a resource for new recipes your whole family will enjoy. The cookbook emphasizes recipes that can be made with every day ingredients from the grocery store. Because brand names are listed in the recipes, your meal planning and shopping will be much more convenient.
Here is a quote from the livingwithout.com website:
From hearty breakfasts to delicious dinners, Gluten-Free Family Favorites, offers recipes to satisfy the whole family. Susan Hinderaker was prompted to create this beautiful hardcover cookbook after her two children were diagnosed with celiac disease. To save time and sanity in the kitchen, Hinderaker began making all of her family’s meals gluten free. Along with recipes, there are shopping tips and special ingredient resources, making this an indispensable guide for the gluten-free kitchen. The spiral binding allows the book to lie flat so it is easy to read and the recipe’s directions are clear and concise …No need to go hungry at any time of the day.
You may view pictures of the cookbook and place an order at amazon.com. The price has been reduced to $17.95 for affordable holiday gift giving.
Proceeds from the sale of Gluten-Free Family Favorites go to support the University of Chicago Celiac Disease Program.
Susan Hinderaker
Matthews, NC
Thursday, October 16, 2008
October Celiac Events
Monday October 27, 2008
Dr Costas Kefalas will be speaking at Dunlap Hospital in Orville. Anyone interested in attending is welcome. The Akron area Celiac Support Group is meeting in the parking lot at 570 White Pond Drive between 5-5:15 that evening to carpool/caravan to Orville for the meeting. We have several new members in the support group. I hope to put them into cars with veterans, so they can get a little one on one support during the drive.
The next Greater Cleveland Celiac Association CSA Chapter #50 Meeting is
Sunday, October 19, 2008
2:00 PM
Parma Community Hospital - in the Nelson Auditorium 7007 Powers Blvd (off Ridge Rd) Parma
For directions click on the link below:
http://tinyurl.com/2e9emh
Topic: Choices: How we deal with the choices we are faced with every day
What is for dinner? Which Halloween Candy is safe? Is that gluten free?
Can I go out to eat safely or do I have to make all my own meals?
Can I send my child on a school trip?
How am I going to deal with my family at Thanksgiving?
Because this will be our last meeting before Thanksgiving we will have our
Pre-Thanksgiving Potluck Sunday...
Please bring your favorite GF main or side dish and recipe to share.**
I am looking for dinner ideas; it does not have to be a traditional Thanksgiving dish.
For those days when you are in a hurry and either do not have a lot of time or just cannot figure out what to make for dinner - I have invited Tommy's Pizza to come to this meeting. Several members have tried this pizza and have raved about it. If you have not had Tommy's GF pizza you are in for a treat!
A hot Medium 12" plain pizza sells for $11.99
The take-n-bake plain pizza is a 13" pizza and sells for $12.99, plus $1.59 per topping.
Available Toppings: Pepperoni, Sausage, Ground Beef, Ham, Bacon, Grilled Chicken, Anchovies, Mushroom, Onion, Green Pepper, Black Olive, Green Olive, Tomato, Banana Pepper, Jalapeño Peppers, Pineapple, Salami, Cheddar Cheese, Extra Mozzarella and Provolone cheese mix.
Please let me know as soon as possible how many and what kind of pizza you want –
specify if you would like it hot, frozen or ready to bake
I must have orders in by Friday night
Please forward this to anyone you know who is living gluten free. Everyone is welcome.
We will cover a lot of information!
Our "new products" feedback program
Our doctor referral program (bring your doctor's contact information)
Our restaurant referral program
Find out about living with Celiac and the gluten free diet at holiday time
Questions about Celiac or the Gluten-free diet? We will answer them.
Share your ideas for future meetings! e-mail me with topics that interest you
Come hungry!
Pre-Thanksgiving Pot Luck ...
**Please bring your favorite gluten free main dish, side dish, or salad to share along with 2 dozen copies of the recipe if possible. Please include any brand names of ingredients, if available, to help those with multiple sensitivities. Remember everything must be gluten free.
Please read labels carefully as ingredients change.
*A microwave will be available*
I am looking forward to seeing you Sunday October 19, at Parma Hospital .
Please let me know either way if you will be able to attend.
Everyone is welcome!
Please RSVP as soon as possible by e-mail to:
glutenfree1@yahoo.com
-or-
by phone to Cindy at 440-248-6671 Thanks. See you there.
~ Cindy
Greater Cleveland Celiac Support Group CSA Chapter #50
Please Save the following future meeting dates!
Saturday November 1, 2008 Gluten Free Dining Club Restaurant outing
We will be going to VegiTerranean in Akron for lunch. Space is limited and is by reservation only. If you are interested let me know ASAP at glutenfree1@yahoo.com
Dr Costas Kefalas will be speaking at Dunlap Hospital in Orville. Anyone interested in attending is welcome. The Akron area Celiac Support Group is meeting in the parking lot at 570 White Pond Drive between 5-5:15 that evening to carpool/caravan to Orville for the meeting. We have several new members in the support group. I hope to put them into cars with veterans, so they can get a little one on one support during the drive.
The next Greater Cleveland Celiac Association CSA Chapter #50 Meeting is
Sunday, October 19, 2008
2:00 PM
Parma Community Hospital - in the Nelson Auditorium 7007 Powers Blvd (off Ridge Rd) Parma
For directions click on the link below:
http://tinyurl.com/2e9emh
Topic: Choices: How we deal with the choices we are faced with every day
What is for dinner? Which Halloween Candy is safe? Is that gluten free?
Can I go out to eat safely or do I have to make all my own meals?
Can I send my child on a school trip?
How am I going to deal with my family at Thanksgiving?
Because this will be our last meeting before Thanksgiving we will have our
Pre-Thanksgiving Potluck Sunday...
Please bring your favorite GF main or side dish and recipe to share.**
I am looking for dinner ideas; it does not have to be a traditional Thanksgiving dish.
For those days when you are in a hurry and either do not have a lot of time or just cannot figure out what to make for dinner - I have invited Tommy's Pizza to come to this meeting. Several members have tried this pizza and have raved about it. If you have not had Tommy's GF pizza you are in for a treat!
A hot Medium 12" plain pizza sells for $11.99
The take-n-bake plain pizza is a 13" pizza and sells for $12.99, plus $1.59 per topping.
Available Toppings: Pepperoni, Sausage, Ground Beef, Ham, Bacon, Grilled Chicken, Anchovies, Mushroom, Onion, Green Pepper, Black Olive, Green Olive, Tomato, Banana Pepper, Jalapeño Peppers, Pineapple, Salami, Cheddar Cheese, Extra Mozzarella and Provolone cheese mix.
Please let me know as soon as possible how many and what kind of pizza you want –
specify if you would like it hot, frozen or ready to bake
I must have orders in by Friday night
Please forward this to anyone you know who is living gluten free. Everyone is welcome.
We will cover a lot of information!
Our "new products" feedback program
Our doctor referral program (bring your doctor's contact information)
Our restaurant referral program
Find out about living with Celiac and the gluten free diet at holiday time
Questions about Celiac or the Gluten-free diet? We will answer them.
Share your ideas for future meetings! e-mail me with topics that interest you
Come hungry!
Pre-Thanksgiving Pot Luck ...
**Please bring your favorite gluten free main dish, side dish, or salad to share along with 2 dozen copies of the recipe if possible. Please include any brand names of ingredients, if available, to help those with multiple sensitivities. Remember everything must be gluten free.
Please read labels carefully as ingredients change.
*A microwave will be available*
I am looking forward to seeing you Sunday October 19, at Parma Hospital .
Please let me know either way if you will be able to attend.
Everyone is welcome!
Please RSVP as soon as possible by e-mail to:
glutenfree1@yahoo.com
-or-
by phone to Cindy at 440-248-6671 Thanks. See you there.
~ Cindy
Greater Cleveland Celiac Support Group CSA Chapter #50
Please Save the following future meeting dates!
Saturday November 1, 2008 Gluten Free Dining Club Restaurant outing
We will be going to VegiTerranean in Akron for lunch. Space is limited and is by reservation only. If you are interested let me know ASAP at glutenfree1@yahoo.com
Saturday, October 11, 2008
Bread Baking Contest
Last January we started a gluten free bread baking contest. We are encouraging each support group to hold a local contest sometime before the April Conference. Then we will have the winners of each area contest compete for the Northeast Ohio Bread Champion. Details will follow.
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